Discover an authentic premium Caribbean rum, distilled from sugar cane and matured for 12 years in fired European oak barrels.A meticulous process from the very beginning, where the oak, sourced from trees over 100 years old, is naturally dried outdoors for at least two years, giving it more character.

Its production is further distinguished by aging in wooden barrels and a proprietary filtration process kept as a trade secret ensuring consistent quality and a truly unique profile.

It reveals an aromatic profile, with notes of caramel and vanilla. In addition, hints of smoked oak and honey stand out, evolving into a complex and elegant finish marked by subtle notes of spices and chocolate.