Spiced Rum Punch

Inspired by the flavors of the Caribbean and designed for our taste buds, it’s the perfect choice for livening up gatherings, parties or simply relaxing.

Ingredients:

  • El Galipote Spiced Rum: 50 ml
  • Lemon juice: 30 ml
  • Orange juice: 40 ml
  • Cranberry juice: 30 ml
  • Sugar syrup: 15 ml
  • Ice

Preparation:

  1. Fill a shaker with ice
  2. Add El Galipote Spiced Rum, the juices (lemon, orange and cranberry) and sugar syrup to the shaker
  3. Shake well to mix the ingredients
  4. Strain the mixture into a glass filled with fresh ice
  5. Garnish with slices of lemon, orange and/or pineapple, if desired

Serve chilled and enjoy every sip!